So, if you haven't noticed yet, I'm just going to lay it on the line and let you know that, yes, I am a nerd. And as a nerd, I never take anything at face value. Meaning, if someone were to say "eat 5 apples a day to help lose your lovehandles" I would ask "what is it in apples that helps oxidize fat?" Yeah. Nerd-esque I know! So what I've done for you in this blog is explain what lovehandles are. Why they develop. And how to get rid of them, with specific tips and tricks.
What are lovehandles?
Lovehandles are located above your iliac crest (hip bone) and are excess adipose (fatty tissue) that collects over top of your oblique muscles (part of your core muscles).
Carrying excess fat around our waist isn't just a body image concern, because we all hate the way they fall over the back of our jeans, but large lovehandles and excess abdominal fat can lead increase your risk of developing serious health risks like: cardiovascular disease, diabetes and high blood pressure (hypertension).
BREATHE! Don't worry if you have small lovehandles! Everyone carries excess fat! It can be a good thing!
Click to continue...
Monday, May 23, 2011
Monday, May 9, 2011
Taryn's Running Blog
'I'm NOT a Runner!'
So, as you may have heard, my goal for 2011 is to participate in a 'try-a-tri,' which essentially, a mini triathlon. Watch the video here:I am happy to announce that I did reach my cycling goal and can ride 10 km in under 30 minutes! Yahoozahs! But now my focus has changed to the try-a-tri's run. Before getting into detail, let's get one thing straight. I am NOT a runner. Nope, not at all.
Wednesday, April 27, 2011
Sunday, April 24, 2011
PromFit - Burn Calories FAST!
Interval Training Worksheet
Print this worksheet or copy and paste the table below to track your progress through the workout found at:
What you’ll need
Stop watch (on your iPod) or wrist watch
Yoga Mat (if you are on carpet)
Water
Your printed out interval training sheet
Pen/Pencil
Towel
Positivity
Tuesday, April 19, 2011
What's on my IPod...Spring Edition!
What's on my IPod?
SPRING EDITION!
Warm Up
Anyway you want it
Journey
Hit the Lights
Jay Sean - feat. Lil Wayne
Moment 4 Live
Nicki Minaj & Drake
I Need a Doctor
Dr. Dre feat. Eminem & Skylar Grey
Cardio
Best Love Song
T-Pain feat. Chris Brown
Give me Everything
Pitbull feat Ne-Yo, Afrojack & Nayer
Lovesick
Emily Osment
Jumpstart
These Kids Wear Crowns
That Ain't Classy
Classified
Blow
Ke$ha
Till the World Ends
Britney Spears
3
Britney Spears
SOS
Jordin Sparks
For Your Entertainment
Adam Lambert
He Said She Said
Ashley Tisdale
On the Floor
Jennifer Lopez ft. Pit Bull
Party Rock Anthem
LMFAO
E.T.
Katey Perry ft. Kayne West
Written in the Stars
Tinie Tempah ft. Eric Turner
Muscle Targeted Workout
Top of World
The Cataracs feat. Dev
Rolling in the Deep
Adele- 21
Price Tag
Jessie J
Let's Play
Kristina Maria
Hollywood
Marina & The Diamonds
Just Can't Get Enough
Black Eyed Peas
Hollywood
Marina & The Diamonds
Just Can't Get Enough
Black Eyed Peas
Stretch
Somewhere Over the Rainbow/It's a Wonderful World
Israel Kamakawiwo'ole
Breakdown
Jack Johnson
Shake Me Down
Jack Johnson
Shake Me Down
Cage the Elephant
For the First Time
The Script
The Cave
Mumford and Sons <-- My fav this Month <3
Labels:
exercise,
exercise playlist,
fitness,
health,
ipod,
motivation,
music,
playlist,
rachhfit,
wellness,
workout,
workout music
Monday, April 18, 2011
It's April! We're Cooking! WATCH OUT!
Yumm... if you watched our video on our special Food of the Month (*cough* check out the video below)
Now we're back with yummy and delicious recipes using this tasty veggie! Check out the recipes below :)
The Recipes!
Guacamole
http://allrecipes.com/Recipe/Guacamole/Detail.aspx
Ease to prepare: A
Taste: A
Cucumber Fennel Salsa
http://allrecipes.com/Recipe/Fennel-Cucumber-Salsa/Detail.aspx
Ease to prepare: A
Taste: C+ (I wouldn't use so much fennel again as a salad topper... and I'd also chop the pieces smaller!)
Now we're back with yummy and delicious recipes using this tasty veggie! Check out the recipes below :)
The Recipes!
Guacamole
http://allrecipes.com/Recipe/Guacamole/Detail.aspx
Ease to prepare: A
Taste: A
Cucumber Fennel Salsa
http://allrecipes.com/Recipe/Fennel-Cucumber-Salsa/Detail.aspx
Ease to prepare: A
Taste: C+ (I wouldn't use so much fennel again as a salad topper... and I'd also chop the pieces smaller!)
Wednesday, March 23, 2011
What I ate Today (Work Lunches)
Here's a quick and easy recipes for lunches you can take to school or your workplace, if it has a microwave!
What you'll need:
- 1 cup of wild or brown rice
- 1 tablespoon of butter
- 2 cups of water
- extra virgin olive oil (EVOO)
- 2 cloves of garlic chopped
- 1/2 red onion chopped
- 1/2 red pepper chopped
- 1/2 zucchini
- 1 head of broccoli chopped
- 1/2 bottle of teriyaki sauce
In a medium sized pot, combine rice, butter and water. Bring to boil. Stir occasionally. Simmer over medium-low heat until water is absorbed.
In a large frying pan, add 2 tbsp of EVOO and warm the pan over medium-high heat. Add garlic and onion. When garlic and onion are soft, add in red onion, broccoli, zucchini and any additional vegetables you would like i.e. mushrooms, sprouts, olives or bok choy.
Divide into smaller portions and refrigerate .
For this you will need
- olive oil
- 1 can of chick peas
- salt and pepper
- cayenne pepper
Pre-heat your oven to 425 Degrees. Empty chick peas into a strainer and run under cold water for up to 5 minutes (get them clean!). Add chick peas, olive oil (as much as you need to coat chick peas), salt, pepper and cayenne pepper (for a kick of heat!) to a medium mixing bowl. Coat chick peas by stirring the mixture. Place chick peas on a baking sheet. If available to you, add chick peas to a terra-cotta baking sheet. Bake for 15 minutes. Flip chick peas. Bake for an additional 15 minutes or under desired crispness is met. Put in a re-sealable container and enjoy for an afternoon snack throughout the week!
*This is a great substitute for chips and crisps. :)
Teriyaki Fried Rice
What you'll need:
- 1 cup of wild or brown rice
- 1 tablespoon of butter
- 2 cups of water
- extra virgin olive oil (EVOO)
- 2 cloves of garlic chopped
- 1/2 red onion chopped
- 1/2 red pepper chopped
- 1/2 zucchini
- 1 head of broccoli chopped
- 1/2 bottle of teriyaki sauce
In a medium sized pot, combine rice, butter and water. Bring to boil. Stir occasionally. Simmer over medium-low heat until water is absorbed.
In a large frying pan, add 2 tbsp of EVOO and warm the pan over medium-high heat. Add garlic and onion. When garlic and onion are soft, add in red onion, broccoli, zucchini and any additional vegetables you would like i.e. mushrooms, sprouts, olives or bok choy.
When vegetables are tender-crisp, add in rice.
Fold in teriyaki sauce or soya sauce or the sauce of your choice.
Divide into smaller portions and refrigerate .
For a side snack: BAKED CHICK PEAS *noms*
For this you will need
- olive oil
- 1 can of chick peas
- salt and pepper
- cayenne pepper
Pre-heat your oven to 425 Degrees. Empty chick peas into a strainer and run under cold water for up to 5 minutes (get them clean!). Add chick peas, olive oil (as much as you need to coat chick peas), salt, pepper and cayenne pepper (for a kick of heat!) to a medium mixing bowl. Coat chick peas by stirring the mixture. Place chick peas on a baking sheet. If available to you, add chick peas to a terra-cotta baking sheet. Bake for 15 minutes. Flip chick peas. Bake for an additional 15 minutes or under desired crispness is met. Put in a re-sealable container and enjoy for an afternoon snack throughout the week!
*This is a great substitute for chips and crisps. :)
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