Wednesday, September 21, 2011

Yummy School Snack/Breakfast: Healthy Wholegrain Muffins

These are by FAR my favourite muffins of all time.  I make them often and eat them for snacks or for a quick breakfast as I'm running out the door.  Let me know if you've tried the recipe and what you think! :)


Wholegrain Raspberry Chocolate Chip Muffins
Preheat oven to 350 degrees F.
2 eggs
2/3 C Brown sugar
1/2 tsp vanilla
1/2 C canola oil OR 1/2 C applesauce
3/4 C Milk or buttermilk
1 C mashed banana (about 3 bananas) 
 

Beat eggs, sugars,oil, milk,bananas, soda and vanilla well.  

1/2 tsp salt
1 1/2 C Bran 
1 1/2 tsp b.soda + 1 1/2 tsp b.powder 
1/2 C ground flax seed
1  C whole wheat flour
1/2 C large flake oats

Stir dry ingredients into wet ingredients a little at a time.  Then gently mix in
 
2/3 C choc chips AND/OR 1 C fresh (or frozen) blueberries/raspberries

 Bake for 15-20 minutes or until the toothpick comes out clean.

Nutritional Information
122
4
4
21
10
3
15
2
0
0
0
0
2
16
0
0
41
1
60
158

4 comments:

  1. Thank you so much for this yummy recipe! I just got through making them and they came out great except I totally forgot to add the bananas :(..oh well there is always next time). My family loved them as well...Keep up the great work :)

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  2. Tried the recipe yesterday and it tastes delicious :) !

    Lots of love from austria <3

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  3. These were delicious! However I was wondering about you Nutritional Information, Is it based of pr 100 grams or of 1 serving?

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  4. These were amazing. I am actually using them for a school project by making chocolate zucchini muffins to represent the stereotypical Frankenstein monster and using this version for Mary Shelley's description of the monster. :) I love these so much!

    ReplyDelete

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